Gnocchi lesson at Tricolore

Yesterday I had booked myself for a lesson in beetroot gnocchi at Tricolore, that wondrous place with the croissants and incredibly photogenic (tasty too) bread .



Once cooked, the gnocchi were sautéed with turbot and leeks. And eaten with much satisfaction.

The class was fun, there were only five of us students and the two chefs, so we had plenty of room around the cooking island and on the marble countertop.

( Tasty details )