Savoury bran cookies

[spacedlaw]

The other day, I was attracted by a recipe for a pizza, which crust was based on a mixture of oat bran, wheat bran, yoghurt and eggs. So I made it, and it was nice but the crust remained soft so I wasn't convinced - for a pizza.
But I thought this crust recipe might convert nicely to savoury cookies by adding some grains and grated cheese.
And guess what?
It did.






6 tbsp oat bran
2 tbsp wheat bran
2 eggs
2 tbsp fat free Greek yoghurt
1 pinch of salt
4 tbsp grated cheese
2 tbsp sesame seeds
2 tbsp poppy seeds
2 tbsp flax seeds
2 tbsp sunflower seeds
2 tbsp shelled pumpkin seeds
1/2 tsp powdered piment d'Espelette (or of your favourite red pepper, to taste)
Thyme

Pre-heat oven at 200C
Whisk ingredient together.
Line your oven's baking tray with parchment.
Spoon batter onto parchment to form cookies, flattening as much as possible with the back of the spoon.



Cook for 15 minutes.
Let cook on a rack.

Makes about 10 large cookies.

The cookies still remain fairly soft (since there is no flour) but while this does not work so well for a pizza, it is nice in this snack.

By the way, this was what the pizza looked like:



All this is inspired from Larousse Cuisine's book
"Recettes minceur au son d'avoine" .