Playing around with grains

Got myself a wonderful book called "Ancient Grains for Modern Meals" by Maria Speck, full of marvelous recipes with weird and wonderfuls grains in them (and some quite mundane too).

I am yet to try most of the recipes but they are fascinating and I have been wanting to make her buckwheat and feta burgers ever since i've read that story.
Yesterday, I finally caved in and did them:



Of course, I did not quite follow the recipe...
( Of course )