Crême prise aux mirabelles sèchées

It all started with a smashing recipe from Edda Onorato for Gelo di Limone, a wonderful treat for when the weather is blistering, as it has been those last few weeks.

But of course, one recipe is not enough. Or rather it is all I need to go off and invent a myriad of variations to it.
This time I made a pudding with dried mirabelle plums.



( My version of the stuff )

I can already imagine many new versions of this...
(Thanks for the inspiration, Edda!)