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Tomato granita!
In our series of "what can I possibly do with tomatoes which does NOT entail cooking?", the latest entry is granita (or sherbet)
I was going to make bloody Mary granita but what with the heat, I had the feeling it would not survive long enough in the sun to allow pictures (since alcohol has a lower freezing point).
So just liquidized tomatoes, salt, basil and a little oil, thrown in a icecream turbine:
It's heavenly.
However, it does melt very quickly in the heat.
No matter. I saved some for tomorrow's breakfast...
Wheeeeeeeeeeee!
(And darnation: Our neighbour gave me FOUR enormous tomatoes again today! Arrgh.)
I was going to make bloody Mary granita but what with the heat, I had the feeling it would not survive long enough in the sun to allow pictures (since alcohol has a lower freezing point).
So just liquidized tomatoes, salt, basil and a little oil, thrown in a icecream turbine:
It's heavenly.
However, it does melt very quickly in the heat.
No matter. I saved some for tomorrow's breakfast...
Wheeeeeeeeeeee!
(And darnation: Our neighbour gave me FOUR enormous tomatoes again today! Arrgh.)