Fun with courgettes (aka zucchini)
I have that thing about taking a perfectly wonderful sweet recipe (cakes, desserts, etc.) and translating them into something savoury. This is probably due to the fact that I am not attracted to sweet things (apart from my Love, but that’s another kettle of fish altogether).
So what happened now, is that I saw this amazing recipe for raspberry curd (I love Sichuan pepper so might HAVE to try it still) and decided to do something else entirely.
Something involving courgettes.
Because they are green and this is spring time (damnit) and spring time MUST be green.
( Thus courgette curd was invented. )