The perfect subject for a Sunday post, I thought.
I had dinner guest yesterday evening and I had prepared Leap-of-Faith brownies for desert, something that I had not cooked for ages.
There was plenty so I had some for breakfast:

Left over Leap-of-Faith brownies and cinnamon whipped cream

Given to me on the 15th February 1984 by my then highschool friend Karen, this recipe is worlds away from any type of baking I had done back then and remains so today.
The recipe baffles me completely. It does not make any sense. Yet it works.

How so? Thus so. )
.

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